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Organic Gyokuro
25g
Though this tea comes from China it is produced to Japanese specifications on Japanese machinery. The base tea is from single buds that are only available during March and April - when the best green leaf is produced. To increase the chlorophyll tea bushes are covered with bamboo and straw shading from March 1 to March 20th (more or less). The leaves are plucked about 1-2 weeks after the shading comes off. The leaves are small - less than 1 inch but extremely fragrant and tender. The plucked leaves are gently bruised and then lightly steamed, producing dark green leaves that give a slightly pungent tea with depth and character.

Organic cert.# 9934/2092/91 issued by: IMO-Switzerland.
Grade: Japanese Gyokuro style
Manufacture type: steamed and pan-fired

Cup characteristics: Some pungency. Delicious green tea character with depth & body.

Looking for a super Anti-Oxydant? Gyokuro is the green tea for you! Rated on top of the list in a famous book on “Foods Against Cancer”, this single bud picked at its peak during March & April is as delicious as it is healthy!
$10.00cad
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